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Job Type:
Part-time

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Company: Method Co.

Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San.
Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining along with two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations;and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.

Barbacks are responsible for assisting our Bartenders to ensure they have everything they need to provide exceptional service to our guests. Back bark duties include, but are not limited to the following;

  • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
  • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
  • Keep the bar area neat and clean (Clean up the spills, remove the glassware and organize the bar top and service bar areas)
  • Take direction from Managers and Bartenders
  • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
  • Restock ice and supplies throughout service
  • Provide our members with exceptional customer service
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Commitment to high standards with impeccable attention to detail
  • Greet all guests that approach bar, even during off hours
  • Strong, upbeat and positive personality
  • Work clean, as all service areas are within full view of guests.
  • During down time, checking off cleaning duties on weekly cleaning schedule
  • On shift change, making sure to restock before clocking out
  • At end of night, performing closing duties to completion
  • Team oriented mentality
  • Dependability

Required Experience:

  • Knowledge of both classic and current food and beverage trends
  • Minimum 1-2 years of service experience in an upscale setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes / bins / trays

Working Conditions/Environment

  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.

The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EEOC Statement

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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