Executive Sous Chef – Waterfront Restaurant in Boca Raton

Industry: Food and Beverage Operations

Company: Schulte Companies

Job Description

Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Groupis seekinga dynamic, service-oriented Executive Sous Chef to join our team! This is a unique opportunity as food and beverage is at the heart of our Resort’s repositioning. Additionally, you will be part of the opening team as we prepare to launch Kasumi, a modern Japanese restaurant in 2024.

Our Company:Schulte Hospitality Groupis a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation of a 3-meal restaurant robust Banquet business
• Checking quality of food deliveries
• Ordering food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Manage labor costs, schedules and productivity
• Hiring, coaching and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Bachelor’s degree /or Culinary Arts Degree preferred; equivalent experience and training will be considered
• Minimum of two (2) years of experience in a culinary leadership role
• Food Manager safety certification preferred or obtained within 30-days of hire

KNOWLEDGE, SKILLS AND ABILITIES

• Strong Banquet background preferred
• Ability to read an event BEO
• Understands timelines
• Takes pride in their output
• Enjoys training others and sharing knowledge
• Ability to multi-task
• Team player
• Ability to exceed expectations of guests

What’s in it for you? When you join SHG you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Multiple Health Insurance and Life Insurance options
• 401kPlan + Company Match
• Paid Time Off
• Holiday Pay
• Free Telemedicineand Virtual Mental Health care accessfor All Associatesstartingday one!
• Free Employee Meal Daily
• Free On-Site Employee Parking
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships+ more!

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.