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Job Type:
Full-time

Industry: Kitchen / Cooking

Company: Newrest

Newrest is looking for a Cook- Japanese Specialty that will be responsible for cooking the meals for one of the main airlines at the George Bush International Airport. This person will be cooking with a globally renowned company.

***PLEASE NOTE THAT IF YOU DO NOT HAVE THE REQUIRED EXPERIENCE, YOU WILL NOT BE CONSIDERED***

$$$$$ BONUS$$$$ AVAILABLE FOR QUALIFIED CANDIDATES ONLY$$$$$

***MUST BE FLEXIBLE TO WORK ANY SHIFT BASED ON OPERATIONAL NEEDS, INCLUDING OVERNIGHT SHIFTS***

Schedule: varied

Responsibilities:

  • Responsible for preparing and cooking a variety of dishes, including sushi, sashimi and other Japanese-inspired entrees.
  • This individual must have a strong understanding of Japanese cuisine and be able to follow recipes and cooking techniques accurately.
  • Have the ability to demonstrate a complete understanding of the required menus
  • Follow the prep list created by chefs to plan duties
  • Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production
  • Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
  • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
  • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labeling
  • Prepare sauces and dressings according to the standards
  • Ensure that enough product has been pulled for the day, replenish supplies as needed
  • Maintain proper food production records, ensure all equipment is operable
  • Ensure all items for assigned stations & functions are prepared, garnished, ready for other departments
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
  • To make sure kitchen is locked and all items secured, turn off all cooking machines before leaving
  • Communicate effectively with kitchen personnel & other unit departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements
  • Help where needed to ensure all kitchen areas are ready for service
  • Responsible for sanitation and post-service set-up
  • Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
  • Perform other duties as assigned
  • Taste and smell prepared food to determine quality and palatability
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
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