Kitchen Supervisor Gyu Kaku Cerritos CA

Industry:

Company: Gyu-Kaku

Benefits:

• Employee discounts
• Health insurance
• Opportunity for advancement

Step Up to a Culinary Adventure: Become Our Kitchen Supervisor at Gyu-Kaku Cerritos!
Are you passionate about the art of cooking and eager to lead a dynamic kitchen team?
Do you thrive in a high-energy environment where every detail counts? If you’re ready to make a significant impact and grow your career in the culinary world, we want you on our team!

About Us: At Gyu-Kaku, we’re not just serving Japanese BBQ; we’re creating a feast for the senses. Our Cerritos location is bustling with energy, flavor, and an unwavering commitment to excellence. We’re seeking a Kitchen Supervisor who is ready to roll up their sleeves and lead our kitchen to greatness!

What You’ll Do:

• Lead the Team: Oversee and inspire our back-of-house team. Manage scheduling, training, and performance to ensure everyone is working towards a common goal. Mentor your team on the art of cooking, portion control, and presentation standards.
• Maintain Culinary Excellence: Conduct regular taste tests and visual inspections to ensure our dishes meet the highest standards. Monitor food quality and consistency to keep our guests coming back for more.
• Ensure Cleanliness and Safety: Uphold impeccable standards of cleanliness and sanitation in the kitchen and service areas. Ensure that equipment and employee appearances reflect our commitment to quality.
• Manage Inventory and Costs: Forecast and manage food inventory efficiently. Ensure that all food deliveries meet our quality standards, and handle invoices and storage with precision.
• Champion Brand Standards: Represent the Gyu-Kaku brand with pride. Implement and enforce company policies and procedures to maintain our reputation for excellence.

What We’re Looking For:

• Experience and Expertise: Minimum of 2 years as a kitchen supervisor in a fast-paced, high-volume restaurant. Experience in an Asian tabletop BBQ concept is a major plus!
• Culinary Skills: Strong understanding of food costs, scheduling, purchasing, labor cost control, and presentation. Proficiency in food safety and sanitation is essential.
• Leadership and Communication: Exceptional leadership, motivational, and people skills. Proficiency in English/Spanish is a bonus.
• Flexibility: Must be available to work varied hours, including nights, weekends,

and holidays as needed.

• Certifications: Food Manager Certified or Food Handlers Certified.

What We Offer:

• Competitive Pay: $23.00 – $25.00 per hour, with overtime opportunities.
• Comprehensive Benefits: Employee Discounts, Health Insurance, and an opportunity for career growth.
• Dynamic Work Environment: Be a part of a vibrant team and make a difference in a thriving kitchen.

Ready to Take the Next Step? If you’re ready to lead, inspire, and elevate our kitchen team, we want to hear from you! Send your resume to enry.hr@franchisees.gyu-kaku.com and include “Kitchen Supervisor – Cerritos” in the subject line.

Discover More: Learn more about our exciting brand and what makes Gyu-Kaku a great place to work at
Join us and be a key player in our culinary adventure. Your journey starts here!

Gyu-Kaku Japanese BBQ (ENRY JP CORP) is an Equal Opportunity Employer.

Compensation: $23.00 – $25.00 per hour

Gyukaku

Join an award winning company!

Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine’s Future 50 (Fastest Growing Chain).

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.

Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.

GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER

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