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Job Type:
Minimum USD hourly rate: 34.02
Maximum USD hourly rate: 34.02

Industry: Disney Parks, Experiences and Products

Company: Disney

Job Description

Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort outlets and banquets.

Additional Information

Full-Time requires full availability for any shift at any time – including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.


Basic Qualifications

  • Minimum 3 years experience in culinary field/high volume bakery
  • Strong communication and interpersonal skills
  • Cake decorating experience highly preferred
  • Adept at troubleshooting and can calmly handle difficult situations
  • Accredited Food safety certification or equivalent
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends holidays and special events

Preferred Qualifications

  • Culinary Education Degree, Certification or equivalent preferred
  • Recommendation from school
  • Food Safety Certification or equivalent
  • Knowledge of Hawaiian/Japanese language preferred


  • Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces
  • Ability to prepare, decorate, finish and platter all bakery items to Resort standards
  • Ability to read and interpret BEO’s, Private dining orders, restaurant orders, amenity requests to estimate food requirements to create a production plan
  • Ability to create and decorate cakes, wedding cakes, and custom amenities
  • Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP
  • Responsible for checking and maintaining proper temperatures throughout all bakeshop food preparation
  • May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions
  • Ability to conduct inventory of products
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist in preparing guests for special dietary needs
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

Company Overview

At Disney, we’re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.

Compensation Details

The pay rate for this role in Hawaii is $34.02 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:

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