Sushi Chef – Jersey City

Industry: Food / Beverage

Company: Sushi by Bou

PLEASE DO NOT APPLY IF YOU DO NOT HAVE SUSHI EXPERIENCE

Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey

Location: This position will work out of our Jersey City and Hoboken locations

Compensation:

• $1400- $1800 per week

Benefits:

• Paid weekly
• Great tips
• Great and fun work environment
• Amazing team

Responsibilities:

• Manage inventory levels for a wide range of raw fish and other ingredients
• Prepare all types of sushi including nigiri, sashimi, & handrolls
• Attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Qualifications:

• 1+ years Japanese cuisine experience
• Ability to listen to and facilitate special requests from our clients
• Exceptional and proven sushi workspace management ability
• Strength in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Ability to create a positive, fun, and exciting environment by interacting with our clients
• Up to date with culinary trends and sushi preparation processes’

Please visit our careers page to see more job opportunities.