Sushi Cook/Chef

Industry:

Company: Sushisamba

The Role
The Sushi Cook/Chef reports to the Corporate Chef. The Sushi Cook/Chef is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook/Chef creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the SUSHISAMBA brand.

The Rewards
As a Sushi Cook/Chef, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Paid Time Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• ‘Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
• Flexible Schedules

The Requirements:
As a Sushi Cook/Chef, we would love you to have:

• At least 3 years of Japanese cuisine experience
• Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary techniques
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
• Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality

The Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.