Claudie – Upscale dining – Dishwasher

Industry:

Company: Riviera Dining Group

RDG OVERVIEW

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami’s upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT

RDG’s distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT

RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

SUMMARY:

The Dishwasher’s primary responsibility is to maintain a clean and organized dish area, ensuring that all kitchenware, utensils, and equipment are sanitized and ready for use. This role supports the kitchen team by keeping the workspace orderly and efficient, contributing to the smooth operation of the French fine dining restaurant.

JOB DESCRIPTION

RESPONSABILITIS:

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
• Maintain cleanliness and organization in the dishwashing area.
• Ensure that all items are cleaned according to health and safety standards.
• Properly sort and store clean dishes and utensils.
• Assist in the removal of trash and recycling as needed.
• Report any equipment malfunctions or maintenance needs to the Supervisor.
• Follow all safety and sanitation guidelines to ensure a clean and safe work environment.
• Help with other kitchen duties as assigned by the Chef, Sous Chef, or Kitchen Manager.

SKILLS AND QUALIFICATIONS:

• Proficiency in communicating effectively in both English and Spanish
• Ability to stand for extended periods.
• Capability to lift items weighing between 40-50 lbs.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Basic understanding of food safety and sanitation practices.
• Ability to follow instructions and take directions.
• Good teamwork and communication skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.