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Job Type:
Full-time
Minimum USD hourly rate: 33.74
Maximum USD hourly rate: 33.74

Industry: F&B Service

Company: Aman

POSITION OVERVIEW

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.

The position has an hourly compensation rate of $33.74 per hour.

RESPONSIBILITIES

  • Maintain operations of your assigned station for that day
  • Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine
  • Check and complete mis en place and pars and set up station using proper recipes and fresh product
  • Read correctly all dupes that come in
  • Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages
  • Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards
  • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Be aware of items that are running low and communicate it to the team
  • Maintain a good working relationship with all back of house, front of house staff, management and guests
  • Store all items properly at the end of shift, labeling and dating all products
  • Ensure a clean, neat and organized work area
  • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
  • Perform other task or projects as assigned by management

QUALIFICATIONS

  • Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant
  • Flexibility to work shifts, weekends, nights, and holidays
  • Strong teamwork and communication skills
  • Food Safety certified
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail
  • Sensitive to cultural nuances
  • Able to handle a multitude of tasks in an intense, fast paced environment
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods of time
  • Ability to carry, push, and pull up to 20 lbs; standing, bending and lifting will be required.
  • Multi-lingual is a plus
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