Lead Cook

Industry:

Company: Wegmans Food Markets

Location:
12200 Wegmans Blvd. Henrico, VA 23233

Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).

Age Requirement:
Must be 18 years or older

Time Type:
Full time

Pay Range:
$21.75 – $22.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

we are a food market where you make the difference

At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you’re joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we’ll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

how you’ll make the difference

As a Sushi Lead Cook, you are a team player and positive role model who ensures the development and education of the culinary team within the Sushi department. In our people-first environment, you’ll lead your team of prep and line cooks by helping them fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day sushi operations and assist with bottom line profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

What will I do?

• Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
• Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere
• Share your knowledge and passion for food while educating customers and employees. Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
• Manage employee performance by providing resources, training, feedback, and development opportunities

Required Qualifications

• 2 or more years’ experience working as a prep and/or line cook
• Experience leading a team
• Enthusiasm for and knowledge of relevant products and services
• Knife skills

Preferred Qualifications

• 2 or more years’ experience making sushi and other types of Japanese cuisine
• Highly proficient with cutting and working with whole fish
• Associate’s degree in Culinary Arts