SUSHI Cook

Industry:

Company: OTG Exp

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Sushi Cook now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry’s best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our Crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:

As a Sushi Cook at EWR, you will be responsible for preparing food items according to specifications and within pre-set time limits. You will also order ingredients as directed and perform various tasks as needed, based on the manager’s or chef’s requirements. Flexibility and adaptability are key to succeeding in this role.

Responsibilities:

• Ensure timely delivery of all foods, demonstrating product standards and recipe knowledge daily.
• Set up, maintain, and close stations for scheduled shifts, including prepping food items, stocking, and cleaning equipment.
• Prepare and plate food items according to specifications and within pre-set time limits.
• Maintain safety and sanitation standards, use personal protective equipment properly, and ensure a clean, neat appearance.
• Maintain proper rice pH, document in the pH log, and ensure food temperatures are correct (hot stays hot, cold stays cold).
• Record all waste, communicate product runouts, equipment issues, and quality service problems to the MOD immediately.
• Develop and maintain positive working relationships with others, working towards customer satisfaction.

QUALIFICATIONS AND REQUIREMENTS

• Experience in Japanese-style cooking and sushi preparation
• Strong knife skills and precise cutting ability
• Knowledge of food safety and sanitation standards for sushi
• Ability to work in a fast-paced environment with attention to detail
• Flexibility to work varied hours/days, including nights, weekends, and holidays

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status or any other basis protected by law.