Line Cook

Industry:

Company: Etaru

JOB SUMMARY:

Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru’s standards of excellence and deliver an exceptional dining experience to our guests.

ESSENTIAL JOB FUNCTIONS:

• Prepare and cook a variety of Japanese-inspired dishes according to Etaru’s recipes and standards
• Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
• Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
• Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Collaborate with other kitchen staff to ensure smooth and efficient operations during service
• Follow opening and closing procedures as instructed by kitchen management
• Uphold Etaru’s commitment to quality, excellence, and guest satisfaction in every aspect of food preparation
• Operate ethically to protect the image of the company
• Performs other duties and responsibilities as required or requested

JOB KNOWLEDGE, EXPERIENCE AND SKILLS:

• Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience
• Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent knife skills and culinary techniques
• Attention to detail and commitment to maintaining high standards of food quality and presentation
• Culinary degree or relevant culinary training is a plus
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

BENEFITS & PERKS

• Medical, Dental, Vision Insurance
• Paid Time Off
• Free family meal daily
• 50% off dining discounts
• Referral bonus program
• The opportunity to work on a team with global hospitality/culinary experience

Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand.

Etaru is an equal opportunity employer.