Sushi Cook

Location Type: On-site

Industry:

Company: Cheeca Lodge & Spa

Join Our Culinary Team: Sushi Cook at Nikai Sushi Bar & Restaurant, Cheeca Lodge & Spa

Location: Nikai Sushi Bar & Restaurant, Cheeca Lodge & Spa, Islamorada, Florida Keys

Located in the heart of Islamorada at the luxurious Cheeca Lodge & Spa, Nikai Sushi Bar & Restaurant offers an exceptional dining experience that melds the art of sushi and Japanese cuisine with the tropical flavors of the Florida Keys. Featuring locally and internationally sourced fish, bold spices, and fresh vegetables, Nikai’s chefs craft a tantalizing menu of nigiri, sashimi, specialty rolls, and Japanese-inspired dishes. Our creative bar program, offering sake, beers, and craft cocktails, elevates the experience even further.

As a Sushi Cook, you will play a vital role in delivering the exceptional cuisine that makes Nikai Sushi Bar & Restaurant a dining destination in the Florida Keys. You will be responsible for preparing sushi, sashimi, and other Japanese-inspired dishes with precision and creativity, ensuring every plate delights our guests.

Key Responsibilities

• Prepare high-quality sushi, sashimi, specialty rolls, and other Japanese-inspired dishes using fresh, locally, and internationally sourced ingredients.
• Maintain consistency in food preparation and presentation, adhering to traditional Japanese techniques.
• Ensure food quality and freshness by conducting regular inspections of ingredients and raw materials.
• Collaborate with the culinary team to create a seamless dining experience.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety standards.
• Interact professionally with guests when needed, embodying the warm hospitality of Cheeca Lodge & Spa.

Experience & Skills:

• Minimum of 6 months of experience in sushi preparation, with expertise in traditional Japanese sushi and sashimi techniques.
• A keen eye for detail and presentation.
• Ability to work in a fast-paced, team-oriented environment.

Personal Attributes:

• Passionate about Japanese cuisine and creative culinary expression.
• Professional, team-focused attitude with a commitment to excellence.
• Strong communication and organizational skills.

Why Join Nikai Sushi Bar & Restaurant?
Be part of a culinary team that crafts memorable dining experiences in a serene, oceanfront setting. At Nikai Sushi Bar & Restaurant, you’ll have the opportunity to showcase your skills and creativity while working with the finest ingredients and a team dedicated to excellence.

Benefits Include:

• 401(k) with employer matching with immediate vesting after 90 days.
• Medical, Dental, and Vision insurance.
• Paid Time Off (up to 10 days vacation and 8 paid holidays)
• Employer Paid Short Term and Long Term Disability Insurance.
• AD&D insurance.
• Employee discounts at Northwood Hospitality properties.
• Flexible spending and health savings accounts.
• Life insurance.

Apply today to bring your sushi-making talents to Nikai Sushi Bar & Restaurant, where the flavors of Japan meet the beauty of the Florida Keys!

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.