DSOD Associate – Back House-Line cook

Industry: Dining Services Operations

Company: MARUKAI CORPORATION

Description

• Ensuring the store is neat, clean, and presentable is all employees’ responsibility in our company.
• Provide proper customer service as company’s expectation which defined in .
• Fulfill the task list and follow the schedule requirement timely and accurately all the time.
• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
• Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.

Other signed tasks

Requirements

• Certified Food Handler
• Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant.
• In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients.
• Strong creativity and ability to develop innovative and visually appealing sushi presentations.
• Excellent knife skills and expertise in fish and seafood preparation, handling, and cutting.
• Solid understanding of food safety and sanitation regulations, with a commitment to maintaining a clean and organized work environment.
• Ability to work well under pressure in a fast-paced environment, while maintaining attention to detail and delivering consistent quality.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact with customers.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus.
• Valid California Driver License