PCH Vanshow- Parttime – Dining- Sushi Chef

Industry: Sushi Chef

Company: MARUKAI CORPORATION

Description

This is the new business site hiring, all the new hires will have pre-opening trainings at our Gardena store before the dinning business start.

• Ensuring the store is neat, clean, and presentable is all employees’ responsibility in our company.
• Provide proper customer service as company’s expectation which defined in .
• Fulfill the task list and follow the schedule requirement timely and accurately all the time.
• Prepare a wide variety of sushi dishes, including appetizers, nigiri, sashimi, maki rolls, and specialty rolls, with precision and artistry.
• Ensure the highest quality and freshness of ingredients, adhering to strict food safety and hygiene standards.

• Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing.
• Maintain a clean and organized sushi station, including the proper storage and rotation of ingredients.
• Work as part of the kitchen team, coordinate and prioritize orders, ensuring timely and accurate delivery of sushi dishes to customers.
• Interact with customers in a friendly and knowledgeable manner, answering questions and accommodating dietary preferences and restrictions.
• Collaborate with the management team to optimize inventory levels, control food costs, and maintain profitability.

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Requirements

• Certified Food Handler
• Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant.
• In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients.
• Strong creativity and ability to develop innovative and visually appealing sushi presentations.
• Excellent knife skills and expertise in fish and seafood preparation, handling, and cutting.
• Solid understanding of food safety and sanitation regulations, with a commitment to maintaining a clean and organized work environment.
• Ability to work well under pressure in a fast-paced environment, while maintaining attention to detail and delivering consistent quality.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact with customers.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus.
• Valid California Driver License