Porter

Industry:

Company: Casa Madera

Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.

Reports To: Restaurant Manager / Head Chef

Job Summary

The Porter Receiver is responsible for receiving and organizing deliveries, maintaining cleanliness and organization of storage areas, and supporting back-of-house operations to ensure smooth restaurant functionality.

Key Responsibilities
• Receive and inspect all deliveries (food, beverages, and supplies), ensuring quality, accuracy, and proper documentation.
• Safely store products using proper food safety practices, ensuring First In, First Out (FIFO) rotation.
• Maintain cleanliness and organization of receiving areas, storage spaces, refrigerators, freezers, and waste disposal areas.
• Assist with general cleaning duties, including sweeping, mopping, and sanitizing kitchen and back-of-house areas.
• Monitor inventory levels and report low stock, damaged goods, or discrepancies to management.
• Support kitchen operations by restocking ingredients, supplies, and equipment as needed.
• Adhere to health, safety, and sanitation regulations, reporting any hazards or maintenance issues promptly.

Qualifications
• Prior experience in receiving, porter work, or food handling preferred.
• Ability to lift and move heavy items (up to 50 lbs).
• Strong organizational skills and attention to detail.
• Basic understanding of food safety and safe storage practices (training provided).
• Ability to work in a physically demanding, fast-paced environment.

Working Conditions
• Requires frequent lifting, bending, and standing.
• Exposure to varying temperatures (coolers, freezers, and receiving docks).
• May involve early mornings or late evenings based on delivery schedules.