Project Manager of Restaurant Remodel

Industry: Restaurant, Project manager (Non IT related), Remodeling

Company: MITSUKOSHI (U.S.A.), Inc.

Description

JOB SUMMARY:
*Project site location will be discussed upon interview.

This position helps the company develop opportunities in the F&B market. We as Mitsukoshi, operate both table service restaurants and quick service restaurants by providing Japanese food at Epcot. One of our missions is to promote Japanese culture and cuisine to U.S. customers. In the near future, Mitsukoshi is planning to remodel some of the restaurants. This position needs to have a proactive mindset initiative in the store planning while making sure of the steps and project directions with the General Manager of Business Strategy. This role involves gathering information and maintaining close communication with not only other departments but also business partners to ensure that the project continues smoothly.

Essential job Functions

• Plan, lead, execute a successful and support the property remodeling project.
• Responsible for the planning, execution, and completion of restaurant remodel project. Able to manage from start to finish, ensuring project on time and within budget.
• Execute and promote the project plan by reflecting the current issue in operation with the mind set of Kaizen.
• Conduct due diligence and suggest the project direction to General Manager of Business Strategy.
• Formulate plan and blueprint for the project.
• Manage project budget, track, and report the progress to General Manager of Business Strategy.
• Create presentation materials for the stakeholders.
• Create sales material and present it to business partners.
• Monitor and enforce compliance.
• Researching prospective accounts in targeted markets, pursuing leads, and constructing agreements
• Other duties as assigned.
• Collaborate with departments to visualize the problems in current operations and report them to the supervisor.
• Prepare presentation for WD and Vendors

PhysicalEffort:

• Move or lift 20 lbs.
• Sitting
• Standing
• Reaching
• Bending

WorkingConditions:

• Office Environment
• Noise level moderate

Requirements

qualifications:

• Experience in opening/remodeling restaurants with technical and practical knowledge of all building systems.
  Ex: Preconstruction process experience in restaurant prefer, including site surveys and site walks, subcontractor choice, and preparation of client proposals especially in commercial facility field.
• 1+ year of Project Management experience
• Demonstrated ability to manage general contractors, specialty vendors, and other professionals providing services for construction projects, on both a per-project and national agreement level.
• Basic understanding of Japanese culture and/or strong interest to Japanese Culture.

other qualifications:

• Able to communicate effectively and clearly in English with supervisors, colleagues, and individuals inside and outside the company including the non-native English speakers with respectful manner.
• Able to read and understand written information.
• Knowledge and ability to use Microsoft Office