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MITSUKOSHI (U.S.A.), Inc.

Job Type:
Not Specified
Location Type: Not Specified

 

Description

ESSENTIAL JOB FUNCTIONS:

  • Assists Dining Admin Manager, Operation Manager/ Assistants to ensure all Restaurant business goals are met including operating cash-flow target and sales
  • Aligns with Dining Admin Manager, Operation Manager to assist them to arrange and create work-schedule for Teppan and Shiki-sai.
  • Assists Dining Admin Manager to align with Dining Operation Manager to collect Guests comments/ perspective and share to Chef, Sous-Chef for creating new menu/ updating existing menu.
  • Assists Dining Admin Manager to create CR seminar presentation files to assist/ support Dining Operation Manager.
  • Aligns with Operation Admin/ PR and Dining Operation Manager to plan and promote sales. (Sales-Promotion, Social Media, etc)
  • Collects guests information from Dining Operation Manager and devise the sales plan & strategy as following guests characteristics with Dining Operation Manager
  • Collects points of monthly/ weekly/daily sales review, and share to Dining Admin Manager.
  • Communicate with Chef/ Sous-Chef/ Executive Chef, Dining Operation Manager and find the best way to achieve sales/ gross-profit target with Dining Admin Manager.
  • Support operation of Dining when to be needed.
  • Other duties related to Dining as assigned.

OTHER JOB FUNCTIONS:

  • Direct, motivate and assist the dining team to support the internal
  • Perform yearly reviews to ensure the dining team is performing to the best of their
  • Constantly identifying risks in the restaurant and reports these to the Manager -Facilities &
  • Identifies immediate dangers to employees, Guests, and the facility and take corrective actions
  • Follow company policies and procedures as stated in the
  • Perform other duties as

PHYSICAL EFFORT:

  • Must be able to lift 30
  • Hearing
  • Sitting
  • Standing
  • Lifting
  • Walking
  • Seeing
  • Reaching
  • Seeing
  • Able to smell and identify orders
  • Able to work with fingers

WORKING CONDITIONS:

  • Moderate Noise
  • Restaurant environment

Requirements

QUALIFICATIONS:

  • Bachelor’s Degree in Hospitality or a related field or
  • Associate degree and Two (2) years of restaurant
  • Ten (10) years of supervisory experience in the restaurant
  • Bi-lingual and knowledge of Japanese Cuisine, preferred but not required
  • Strong analytical and problem-solving
  • Attention to detail a

OTHER QUALIFICATIONS:

  • Able to effectively communicate verbally in English with superiors, colleagues, Guests, and individuals inside and outside the Company.
  • Able to work effectively and relate well with others Including superiors, colleagues, and individuals inside and outside the Company. The employee exhibits a professional manner in dealing with others and works, to maintain positive working relationships.
  • Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems
  • Able to read and analyze written information
  • General understanding of employment laws
  • Possession of knowledge and ability to use Microsoft Office software, Word and Excel
  • ServSafe Certificate
Minimum USD Salary: 23
Maximum USD Salary: 23
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