Sushi Chef

Job Type: Location Type: On-site

 

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

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Location Description

Embrace a career surrounded by Utah’s natural beauty, with Black Rock Mountain Resort offering a perfect balance of work and play in the picturesque landscapes of Heber City. As a hub for professional excellence, our resort provides modern amenities and a supportive community, inviting enthusiastic individuals to curate outstanding guest experiences against majestic mountains. Immerse yourself in a workspace that prioritizes both your well-being and career growth as Black Rock Mountain Resort becomes not just a workplace but a vibrant community where collaboration thrives. Explore the local charm of Heber City and neighboring attractions, creating a life you’ll love in this welcoming environment. Join us, where your career journey meets adventure, and every day is an opportunity to shape the future amid the wonders of Utah’s landscape!

Overview

Elevate Your Career by joining the Black Rock Mountain Resort Family!

At Black Rock Mountain Resort, we are an Employer of Choice-we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.

We offer all of our employees the following benefits:

• Highly competitive wages
• Free parking
• Hotel room discounts and travel benefits
• 401K Plan with Employer Match

Additionally, we offer our full-time employees the following benefits:

• Paid Time Off (PTO)
• Unlimited Paid Time Off (PTO) rollover
• Paid Time Off (PTO) cash out options
• Comprehensive employee benefit/insurance programs
• Company paid life and AD&D insurance
• Tuition reimbursement
• 7 Paid Holidays

The Black Rock Mountain Resort is an Equal Opportunity Employer.

We are looking for a talented and outgoing Sushi Chef to craft high-quality sushi and deliver memorable culinary experiences to our guests. As a Sushi Chef, you will be responsible for preparing ingredients, setting up and maintaining your station, and working closely with the culinary team to develop innovative menu offerings and specials. This role goes beyond food preparation – you’ll also engage with guests by providing samples, answering questions, and participating in special events, including chef-led experiences.

This is a part-time position with required evening availability on Fridays and Saturdays.

ESSENTIAL FUNCTIONS:

• Prepare sushi items to high standards of quality, presentation, and consistency.
• Ensure proper setup, cleanliness, and breakdown of sushi station daily.
• Collaborate with the Culinary team to develop new menu items, seasonal specials, and event concepts.
• Maintain food safety and sanitation standards in compliance with local health regulations.
• Interact with guests in a friendly and professional manner, offering tastings and educating them about the dishes.
• Support execution of private events, wine dinners, and other culinary-driven guest experiences.
• Monitor product inventory and communicate ordering needs to the kitchen leadership team.
• Assist in receiving, inspecting, and properly storing sushi-grade fish and other perishable items.
• Follow all property and kitchen policies, including those related to uniform, attendance, and kitchen safety.

If you are passionate about sushi and ready to bring your talent to a fun, guest-focused kitchen, we invite you to apply and join our team.

Qualifications

• Previous experience in sushi preparation or a Japanese culinary environment is preferred.
• Strong knife skills and an understanding of proper fish handling, slicing techniques, and sushi rice preparation.
• Ability to work cleanly and efficiently in a fast-paced kitchen.
• Comfortable engaging with guests and representing the culinary team in public settings.
• Must be available to work Friday and Saturday evenings; additional shifts may be scheduled based on business needs and events.
• Ability to stand for long periods and lift up to 30 lbs.
• Food Handler’s Certification (or ability to obtain upon hire) required.

Compensation Range

The compensation for this position is $22.00/Hr. – $25.00/Hr. based on qualifications and experience.