SUSHI COOK

Job Type: Location Type: On-site

 

Job Type

Full-time

Description

As a Sushi Cook, you will be responsible for preparing high-quality sushi and sashimi dishes with precision, artistry, and adherence to food safety standards. You will work closely with the culinary team to ensure a seamless guest experience by delivering visually stunning and flavorful Japanese cuisine in a fast-paced, upscale environment.

Key Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and other dishes following established recipes and presentation standards.
• Ensure all seafood and ingredients are fresh, properly stored, and rotated to meet food safety and quality standards.
• Maintain cleanliness and organization of the sushi bar, prep areas, and all related equipment.
• Follow proper knife handling and cutting techniques to ensure uniformity and safety.
• Prepare rice and other ingredients to precise specifications.
• Monitor inventory and communicate low stock or quality concerns to supervisors.
• Uphold strict hygiene and sanitation practices in compliance with health regulations.
• Interact with guests if required, offering knowledge of ingredients and preparation methods.
• Assist in receiving and inspecting seafood and supplies.
• Collaborate with other cooks and chefs during service to ensure a consistent and efficient flow.

Requirements

Qualifications:

• 1-2 years of experience in sushi preparation or Japanese cuisine, preferably in a high-volume or upscale setting.
• Strong knife skills and knowledge of sushi-making techniques and food safety standards.
• Ability to work under pressure while maintaining attention to detail.
• Familiarity with proper handling of raw fish and perishables.
• Good communication skills and a team-oriented attitude.
• Ability to stand for long periods and lift up to 30 lbs.
• Culinary school or formal sushi training is a plus.
• Food handler’s certification (or willingness to obtain).

Salary Description

$24.00