Line Cook

Job Type: Location Type: On-site

 

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

• 72.8
• “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• “Nami Nori Brings Creative Hand-Rolled Sushi to NYC’s West Village”
• “Nami Nori’s Hand Rolls Are Worth the Wait”

BENEFITS

• Compensation: $16-$20 per hour
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Additional incentives for job performance
• Opportunity to grow professionally with a growing company

ABOUT YOU

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Line Cook or similar caliber concept

Compensation: $16.00 – $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

“Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. Nami Nori is committed to creating great experiences for both guests and employees alike. We have plans for expansion and are looking for dynamic employees to help our company grow!”