Assistant Manager Yellowtail – Bellagio

Job Type: Location Type: Not Specified

 

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Manager at Yellowtail Japanese Restaurant & Lounge, you will oversee the daily operations of our vibrant venue, ensuring everything runs smoothly and efficiently in an environment celebrated for its innovative fusion of traditional and contemporary Japanese cuisine with a touch of Korean essence. Your welcoming smile and exceptional service will set the stage for memorable guest experiences, as you take ownership of their needs and connect with them to create WOW memories that will linger long after their visit. In addition to managing staff and operations, you will embrace the artistry of our menu, which features seasonal fish and high-quality ingredients flown in daily from the finest markets, presented in stunning preparations-from fresh, off-the-knife seafood to 48-hour braised Wagyu beef. With panoramic views of the iconic Fountains of Bellagio surrounding you, your leadership will enhance hospitality and team performance, ensuring that each guest enjoys not only exquisite dishes but also an extensive selection of specialty sakes, beers, and whiskies from across Japan.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• High School Diploma, GED or equivalent
• 2+ Years of Prior Relevant Experience as a manager in a fine-dining restaurant

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!