Steward-888 Japanese Restaurant

Job Type: Location Type: Not Specified

 

Position Summary

Stewards are responsible for assisting the Executive Steward, Assistant Executive Steward, and Stewarding Supervisors in the cleaning and organizing of the Food and Beverage outlets at the JW Marriott Nashville.

Responsibilities:

• Operate washing machine and dries items before returning them to their proper stock location
• Wash items by hand that will not fit in machine or not intended for automatic wash before drying and returning those items to their proper location
• Promptly and carefully sort soiled ware so that it can be run through the dish or pot machine properly
• Quickly wash all ware and replace in storage areas as designated
• Keep dish machine properly cleaned and filled with water per hotel standards
• Operate burnishing machine to ensure proper finish on silverware
• De-tarnish and polish silver for proper appearance
• Clean kettles, tilt skillets, pots and pans promptly and completely
• Perform additional duties and projects as assigned

Qualifications:

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge, understanding, and compliance of policies and procedures, daily memorandums, chemical labels, and other instructions

Education:

• High School education or equivalent preferred, but not required

Social Media

https://jwnashvillecareers.com/

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