Sushi Chef – Nicabanos Cigar Lounge

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations – combining Michelin-level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

About the Role:
You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline.What You’ll Do:

• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appeal
• Ensure freshness, quality, and proper handling of all seafood and ingredients
• Maintain a clean and organized sushi station, complying with health and safety regulations
• Collaborate with the Executive Chef on menu development and seasonal specials
• Maintain inventory and assist with ordering high-grade seafood and sushi products
• Interact with guests (if applicable) in a professional, informative, and engaging manner
• Uphold presentation, portion, and consistency standards at all times

Ideal Candidate:

• 3+ years of experience as a Sushi Chef in a fine-dining or luxury restaurant
• Deep knowledge of Japanese cuisine, knife techniques, and fish preparation
• Ability to work under pressure in a fast-paced environment
• Attention to detail and passion for aesthetics and flavor balance
• Strong communication and teamwork skills
• Availability to work nights, weekends, and holidays