Restaurant Chef – Noe Italian Resturant

Job Type: Location Type: On-site

 

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
A luxury Oahu resort on the island’s sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O’ahu at Ko Olina is looking for a Restaurant Chef who has a passion for excellence and the spirit of aloha.

The Restaurant Chef reports to the Executive Chef and will be accountable of self, restaurant outlet, and staff with the goal to plan, organize, control and direct the work of employee in the Noe kitchen department while ensuring superior quality & consistency.

What you will do:

• Runs the day-to-day operation in a high-volume high pace signature restaurant
• Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously leading the creative process
• Must have great guest approach
• Very strong leadership skills to support his kitchen team with hands on approach and constant training
• Strong personality to establish restaurant in the market as the leader in its category
• Proactive alignment with restaurant General Manager, F&B Director and Executive Chef in driving quality and financial results

What you will bring:

• Minimum of 6 years of work in Italy required.
• Restaurant supports wedding operation of hotel – experience with Japanese weddings preferred
• Strong leadership skills to establish great kitchen team

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniform
• Complimentary Employee Meals

Compensation: $95,000 – $110,000 per year

We look forward to your application – Mahalo!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf