Sushi Roller

Job Type: Location Type: On-site

 

Job Description

We are seeking a skilled, detail-oriented Sushi Roller to support our sushi station. This role focuses on fish preparation, basic sushi execution, and maintaining the highest standards of freshness, cleanliness, and organization.
Key Responsibilities

• Slice sashimi and perform sushi-grade fish cuts
• Conduct basic fish butchering and trimming
• Handle, store, and manage fish to ensure optimal freshness
• Prepare station mise en place, including vegetables and other prep items
• Execute inventory counts and assist with inventory management
• Roll basic maki rolls accurately and consistently
• Assist with nigiri preparation (preferred but not required)
• Maintain strict sanitation, food safety, and health standards at all times
• Keep workstation clean, organized, and service-ready

Qualifications

• Experience with sushi preparation or Japanese cuisine fundamentals
• Ability to perform sashimi slicing and basic fish butchery
• Knowledge of proper fish handling and freshness management
• Experience making maki rolls
• Understanding of basic Japanese cuisine techniques and ingredients
• Nigiri-making experience is a plus
• Strong attention to cleanliness, sanitation, and food safety
• Ability to work efficiently in a fast-paced kitchen environment

Preferred Skills

• Prior sushi bar or Japanese restaurant experience
• Knife skills specific to sushi and sashimi
• Inventory tracking and prep planning experience

What We Offer

• Competitive pay (based on experience)
• Growth opportunities within the kitchen team
• Supportive and professional work environment