Cook Oriental Wok Mission

Job Type: Location Type: On-site

 

This post is for a pool of applicants

Join the Oriental Wok USA Team – In Partnership with Kumori Group

Oriental Wok USA is proud to partner with the Kumori Group as we launch our first U.S. location-marking the beginning of an exciting expansion. With over 30 successful locations across Mexico and Honduras, Oriental Wok brings bold Asian flavors, operational excellence, and a strong culinary identity to the United States.

Through this strategic partnership, we are combining international experience with local expertise to build something exceptional. This is more than a job-it’s an opportunity to be part of a growing brand from the ground up.

As a Cook, you’ll help bring our vision to life in a high-standard, team-oriented kitchen focused on consistency, quality, and authentic flavors.

Why Choose Oriental Wok USA?
We are building our U.S. presence with collaboration at the center. We value teamwork, fresh ideas, and continuous improvement. As we grow, your voice matters-ideas are welcomed, innovation is encouraged, and initiative is recognized.

If you’re passionate about cooking, consistency, and delivering exceptional food quality, this is your opportunity to grow with a brand on the rise.

What You’ll Do

• Prepare high-quality dishes with consistency, accuracy, and attention to detail.
• Keep Kitchen Board forms updated and maintain proper organization at your station.
• Uphold top-tier sanitation, cleanliness, and food safety standards at all times.
• Minimize waste and follow proper portion control for all menu items.
• Maintain a safe, positive work environment for yourself and your team.
• Participate in daily briefings and follow all production schedules and procedures.
• Coordinate with management to exceed expectations in food quality and presentation.
• Follow cleaning schedules for equipment and kitchen areas.
• Support safe work habits and comply with all safety guidelines.
• Perform additional duties assigned by management.

What We’re Looking For

• Passion for Chinese and Japanese-inspired cuisine.
• Ability to stay organized and efficient during high-volume periods.
• Strong communication and problem-solving skills.
• Positive attitude and commitment to teamwork.
• Attention to cleanliness, sanitation, and presentation.
• Basic ability to handle electronic equipment and follow company procedures.

Physical Requirements

• Ability to work in both temperature-controlled and hot environments (open-kitchen concept).
• Ability to stand and move for extended periods.
• Lift up to 25 pounds; occasional pushing/pulling of equipment.
• Ability to bend, stoop, squat, and perform repetitive motions.
• Ability to remain calm and productive under pressure.

Qualifications

• High school education required.
• At least 1 year of experience in a similar position preferred.
• Professional appearance and proper uniform required.
• Excellent hygiene and grooming standards.
• Bilingual strongly encouraged.

What You’ll Love About Working at Oriental Wok USA

• Be part of the first U.S. launch of an international brand.
• Collaborative environment where ideas are welcomed.
• Career growth opportunities.
• Competitive pay.
• Employee discounts.

Job Type: Full-Time & Part-Time Positions Available

Ready to grow with us?
Apply today and be part of the Oriental Wok USA launch-where international experience meets local collaboration, and where your ideas help shape our future.

(This job description outlines primary responsibilities and expectations but does not include every task that may be required.)