Lead Sushi Chef- Eldorado

Job Type: Location Type: On-site

 

Job Description

Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Take every step to confirm that the products put out are as fresh as possible. Interact with diners to make eating out more of a learning experience. Serves dishes full of color and vibrancy that dazzle the customer. Responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items.

Responsibilities

• Preparing recipes and food items in accordance with the Executive/Head Chef requirements and standards
• Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi preparations
• Preparation, service, production, and storage of food items
• Prepare sauces, sautés, tempura, wood oven, teppanyaki, grill, desserts, and sushi food items in accordance with restaurant needs
• Put food deliveries away once delivered, including dry storage, chilled items accordingly and rotate food products to ensure FIFO and freshness
• Ensures ingredient supply levels are accurate
• Observes safety rules and regulations
• Communicate effectively to guests and co-workers
• Read and execute recipes
• Maintaining exceptional menu knowledge and attention to detail with plate presentation
• Maintain a clean and organized workstation and kitchen area at all times
• Slice, dice, chop, and prepare food using knives
• Utilize portion control and measuring devices
• Maintain a clean and organized work area
• Skillfully and knowledgably working each kitchen stations
• Follow local Health Department food code rules and regulations
• Maintain par level of operating supplies and food products for each workstation
• Display a hands-on approach (when required) to satisfy the expectation of guest and associates
• Has extensive knowledge of Japanese cuisine, sake, cooking techniques and culture
• Recognizes that guest service and attention to detail is his/her top priority
• Knows how to handle VIP’s and has a good memory for repeat guest’s names and preference

Qualifications

• Excellent communication skills
• Ability to work independently
• Attention to detail
• Ability to communicate effectively internally and externally
• High standards of quality of service
• High standards of personal grooming
• Ability to conduct seminars and training
• Self-motivated
• Outgoing personality
• Effective problem solving skills
• Ability to delegate effectively
• Approachable
• Excellent organizational skills
• People oriented
• Advanced supervisory and training skills
• High School diploma or equivalent

ADDITIONAL REQUIREMENTS

• Frequent standing/walking/sitting for extended periods
• Work is performed in the kitchen locations of the property
• Exposure to chemical cleaning solvents
• Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality
• Requires mobility
• Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds.
• Ability to work in confined spaces
• Sense of smell, taste, touch, and sound
• Eye/hand coordination and manual dexterity
• Ability to distinguish letters, symbols, and colors
• Normal vision and hearing range

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.