Shift Leader

Location Type: Not Specified

 

Description

Join us at Onigilly Japanese Kitchen- Valley Fair, where we’re on a mission to revolutionize American snacking with our healthy, delicious, and convenient onigiri. As a Shift Leader, you’ll play a pivotal role in our vibrant food services team. You’ll empower our staff, manage operations efficiently, and ensure our customers have an incredible experience. With your leadership, we’ll continue to introduce the vibrant tradition of Japanese onigiri to an ever-growing audience, fostering a culture of better eating habits.

In this role, you’ll schedule and assign tasks, handle customer feedback with grace, and uphold food and beverage safety regulations. Your experience in fast food or quick service settings will be vital as you guide and support your team. If you’re ready to step into a supervisory role with a company that values innovation, teamwork, and personal growth, let’s build something special together.

Apply today to be a part of our journey!

Responsibilities
• Instruct the staff on safety procedures, customer service best practices, and restaurant cleanliness requirements
• Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries
• Schedule shifts, train and oversee restaurant employees to boost productivity levels and compliance
• Cover the duties of crew members who are unable to work their shifts
• Respond to customer issues in a timely, efficient, and polite manner

Qualifications
• Must have previous experience in food service and the ability to perform various roles of restaurant crew, preferably in fast food or quick service
• Have superb communication skills, organizational skills, and problem-solving skills
• Previous management or supervisory experience is required
• Proficient computer skills, including experience with Microsoft Office, strongly desired
• Must have a high school diploma or equivalent GED