Sushi Cook – Luk Fu – Philadelphia

Location Type: On-site

 

Overview

Why We Need Your Talents

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Responsibilities

Where You’ll Make an Impact

• Be able to produce from standardized recipes and prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Consistently meeting ticket time requirements.
• Accomplishes daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Performs additional duties as assigned

Qualifications

A Few Must Haves

• High school diploma or GED equivalent.
• One (1) year experience in sushi preparation a must.
• Must be Serv-Safe certified.

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Free Basic Life Insurance
• Free Short Term & Long-Term Disability
• Retirement Savings with Company Match
• Generous Bonus Structure
• Annual Merit/Goal Based Pay Increases
• Leadership Skills Development & Mentorship Programs
• Tuition Reimbursement
• Free parking
• Free food and discounted meals
• Exclusive Discounts on Travel, Services, Goods and Entertainment

Physical Requirements

• May be required to work nights, weekends, and/or holidays.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese or other Asian language.
• Must be able to obtain and maintain a valid license as required by the State Gaming Agency for the position.

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.