Dishwasher – Koshu Club

Job Type: Location Type: On-site

 

Our Michelin-starred restaurant group is seeking an experienced Dishwasher for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

We’re looking for a dishwasher that is responsible for supporting timely food service by maintaining clean and sanitized dishes, utensils, and kitchen equipment, executing kitchen systems, communicating effectively with the team, and ensuring a well-organized workspace.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Requirements

• Respect for pacing, detail, and teamwork
• Works under the direction of chefs to complete assigned daily tasks
• Follow directions accurately and efficiently

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment – Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

“Passionately pursuing the perfect dining experience – one guest at a time”