Assistant Food Production Supervisor

Job Type: Location Type: On-site

 

ASSISTANT FOOD PRODUCTION SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• Atlanta Food Factory: 3781 Presidential Pkwy, Unit FP-310, Atlanta, GA 30340 | Monday to Friday: 6:00 am – 3:30 pm

Responsibilities

The Assistant Production Supervisor oversees day-to-day production operations to ensure processes run smoothly, efficiently, and safely. This role is responsible for supervising a team of production employees, monitoring output, and ensuring all products meet established food safety and quality standards.

• Assist with ordering and receiving materials, perform weekly cycle counts and complete month-end inventory reconciliations.
• Ensure all standard operating and sanitation procedures are followed in the production activities.
• Supervise everyday production schedules and assist in resolving all issues.
• Monitor production output and quality, making necessary adjustments to the process and equipment as needed.
• Supervise and perform equipment assembling, disassembling, and cleaning.
• Assigning specific tasks to individual employees and ensuring that they are performing their jobs safely and effectively.
• Coordinate with other departments to ensure all food safety and food quality standards are met.
• Conduct daily production planning.
• Monitor inventory levels and leftover material quantities.
• Schedule and assign employee shifts, monitor employees time and attendance.
• Provide hands-on experience in day-to-day operations.
• Develop and implement plans to improve efficiency and productivity.
• Carry out supervisory responsibilities in accordance with company policies (employee training, planning, assigning, and directing work, addressing complaints and resolving problems).
• Maintain a safe and clean work environment by enforcing all safety policies and procedures.
• Reports on production levels, employee performance, and other relevant data to upper management
• Other Ad Hoc Duties as required to ensure the business runs smoothly.

Qualifications

• Previous supervisory/management experience in a food processing facility.
• Solid knowledge of food safety standards and HACCP plant experience is an asset.
• Working knowledge of Continuous Improvement processes (LEAN manufacturing, 6 Sigma).
• Knowledge of MS Office, & Excel.
• Ability to work in a refrigerated, cold climate.

Why you should join our team:

• Full-Time starting immediately at $22.00-$24.00/hour.
• Power of Collaboration: Live our core values – “Own it”, “Care about it”, “Make it exceptional”, and “Win together” – as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive group health benefits that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.

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