Bar Manager

Job Type: Location Type: On-site

 

Description

About Tokyo Pie

Tokyo Pie is an immersive dining and cocktail destination blending the artistry of Japanese flavors with bold, unforgettable mixology. Our menu is anchored by Japanese Pies – our take on pizza, crafted in-house with unique toppings and flavor profiles that are sure to spark massive demand. We pair this culinary innovation with a high-energy cocktail program featuring fire, smoke, and garnishes that make every drink a performance.

Opening the doors to Tokyo Pie will give you a ‘wow’ factor, feeling immersed in the streets of Tokyo, surrounded by gigantic LED screens that will showcase sports, live-streamed DJ’s and more, pairing street culture with neon vibes, cocktails, and pizza, taking advantage of Covington’s thriving late-night scene.

Position Overview

As Bar Manager, you will lead our bar program while working as the Lead Bartender 5 nights a week. You’ll oversee F&B operations, drive creative cocktail development, and mentor your team in delivering Tokyo Pie’s elevated style. This role is for a hands-on leader with a passion for innovation and a love of engaging guests in the artistry of drink-making.

Key Responsibilities

Leadership & Operations

• Manage daily bar operations including inventory, ordering, and cost control.
• Hire, train, and inspire a top-tier bar team.
• Ensure compliance with all safety, cleanliness, and alcohol regulations.
• Oversee kitchen operations ensuring our food is to standard and safe.

Creative Development

• Assist with innovative cocktails aligned with Tokyo Pie’s brand identity.
• Integrate theatrical elements such as fire, smoke, infusions, and elevated garnishing techniques.
• Collaborate with the operations team and ownership to launch seasonal cocktail menus and special events.

Guest Experience

• Lead from behind the bar during peak nights, setting the tone for service.
• Create memorable, high-energy guest interactions.
• Build relationships with regulars and cultivate a loyal following.

Qualifications

• 3+ years bartending experience, with at least 1 year in a leadership role.
• Strong background in mixology with a portfolio of creative cocktails.
• Experience with theatrical presentation (fire, smoke, molecular elements) preferred.
• Strong organizational skills and cost-control experience.
• Ability to thrive in a high-volume, high-energy environment.

Compensation & Benefits

• Competitive Salary
• Performance Bonus Opportunities
• Paid Time Off
• Employee Dining Discounts
• Career Growth Opportunities

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person