Bartender

Job Type: Location Type: On-site

 

Situated in Downtown’s 2nd Street District, Austin Proper Hotel and Residences offers an artful immersion in lifestyle and wellbeing. With an emphasis on collaboration, Austin Proper features both inspired interiors by acclaimed designer Kelly Wearstler and is guided by the culinary creativity of Austin tastemaker MML Hospitality. Essentials include 238 rooms and suites; 99 branded residences; four unique settings for dining and drink; a focus on wellness with a dedicated spa and fitness center; and a variety of atmospheric event spaces. And it wouldn’t be Proper without a 5th floor pool deck offering small-batch tequilas and sunset views.

A new, intimate tasting menu restaurant is set to open at Austin Proper Hotel later this year. This chef-driven project will focus on precision and storytelling through food, offering a highly personalized and immersive dining experience. The culinary team brings international acclaim, and a philosophy rooted in discipline, creativity, and innovation. The concept will be rooted in French and Japanese styles.

Bartender – New Concept

The Bartender is responsible for all beverage-related operations, including pairing execution, bar mise-en-place, guest interaction, and beverage cost control. This role requires both precision in pairing delivery and creativity in cocktail development. The bartender works in close proximity to guests and must balance performance, adaptability, and a refined sense of hospitality. A deep understanding of sake, wine, and spirit profiles is essential, as well as the ability to execute off-menu classics when requested by guests.

Key Responsibilities:

• Prepare and serve all beverage pairings including sake, wine, tea, and cocktails
• Describe pairing details with clarity and product knowledge
• Engage guests seated at the counter bar or waiting area with warm hospitality
• Greet guests using name if known and present oshibori or welcome beverage promptly
• Offer pairing or drink recommendations during service
• Adjust guest area comfort (lighting, drinkware reset, napkin alignment)
• Manage beverage mise-en-place and restocking of all bar items and glassware
• Assist with clearing and resetting seating when FOH is overwhelmed
• Manage beverage cost and inventory, including daily tracking and reordering
• Maintain working knowledge of classic cocktails and fulfill guest requests even if not listed on the menu
• Contribute creatively to seasonal or event-specific cocktail offerings
• Respond to guest requests, allergies, or pacing issues with professionalism and urgency
• Support service flow and FOH team when needed during high volume
• Maintain direct reporting line to the General Manager.

Additional Functions:

• Maintain cleanliness and organization of beverage service station
• Assist with menu updates and beverage pairing sheets for each season
• Coordinate with GM and Head Chef on beverage pacing relative to menu flow
• Record feedback and guest preference notes for return visits
• Participate in pre-service briefings and training sessions

Requirements:

• 3+ years of experience in a beverage-focused role within fine dining or omakase setting
• In-depth knowledge of sake, wine, spirits, and Japanese tea
• Strong guest interaction skills and attention to service timing
• Ability to handle off-menu drink requests and maintain classic cocktail repertoire
• Valid TABC certification and food handler permit
• Comfortable multitasking in a high-pressure, open-service environment

Preferred Qualifications:

• Experience in omakase or chef’s table beverage service
• Track record of cocktail innovation or menu development
• Familiarity with beverage cost tracking software or inventory systems

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.