Bartender

Industry:

Company: Nobu Miami

COMPANY DESCRIPTION

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa’s new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu’s signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

JOB DESCRIPTION

Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Bar Team. We are looking for dynamic, hardworking and professional Bartenders. All candidates must possess basic restaurant procedures and health code standards. Nobu Bartenders provides our guests service in the Nobu style with prompt service, quality beverages and products, and maintaining a clean and comfortable environment. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges for customers. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.

The ideal candidate for this position has at least one year of experience in a high-volume restaurant/bar. He or she has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Professional speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES

• Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greets all customers in a warm, sincere, and helpful manner
• Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies

QUALIFICATIONS

• One year of relevant experience
• Point-of-sale (cash register) and credit or debit card processing skills
• Excellent communication skills, verbal and written
• Excellent interpersonal skills to interact professionally with customers, vendors, and staff
• Excellent customer service focus
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays

BENEFITS

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability
• Personal Time Off (Paid)
• Vacation Time