Bartender

Job Type: Location Type: On-site

 

This position is for a pool of applicants for several locations

Join the Kumori Team – Craft Exceptional Experiences Behind the Bar
At Kumori, we’ve spent 28 years in the industry, growing across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio while staying true to our roots in authentic Japanese hospitality. As a Bartender, you’ll elevate our guest experience by preparing high-quality drinks, maintaining an impeccable bar, and delivering outstanding service every shift.

Why Choose Kumori?
Being a Bartender at Kumori means more than mixing drinks-it’s about creating memorable moments, delivering attentive service, and working in a fast-paced, team-driven environment. If you thrive behind the bar, love hospitality, and take pride in your craft, this is the place for you.

What You’ll Do

• Keep the bar clean, organized, and fully stocked at all times.
• Set up the bar, prepare fruits, garnishes, juices, and all required mise en place.
• Greet guests warmly upon arrival and thank them upon departure.
• Promote, sell, and take orders from guests seated at the bar.
• Follow all company policies, procedures, and service standards.
• Maintain a positive, friendly, and respectful attitude with guests and colleagues.
• Meet daily sales and service objectives set by management.
• Complete bar cleaning tasks, shine glassware, and maintain impeccable presentation.
• Monitor bar shortages and communicate with the team to ensure smooth operations.
• Receive customers correctly and follow the service schedule.
• Stock daily requisitions and place items in their designated areas.
• Prepare drinks and bar orders accurately and efficiently.
• Break down and dismantle the bar at the end of the workday.
• Prepare requisitions for next-day bar operations.
• Dispose of bar trash and maintain overall hygiene.
• Apply proper policies for handling checks and orders to avoid cancellations or errors.
• Work as part of a collaborative, service-focused team.
• Perform other duties as assigned by managers.

What We’re Looking For

• Basic knowledge of gastronomy and strong knowledge of cocktails, wines, and beverages.
• Ability to apply service standards consistently.
• Basic computer and POS system skills.
• Strong communication skills and ability to address guest needs promptly.
• Ability to read body language, handle guest interactions with tact, and maintain professionalism.
• Organized, dynamic, and detail-oriented in drink preparation.
• Ability to operate bar-specific electrical equipment safely.
• Excellent hygiene and professional presentation.

Physical Requirements

• Ability to work indoors and outdoors depending on conditions.
• Stand and move for up to 5 hours.
• Lift up to 15 kilos; push carts and bar equipment as needed.
• Bend, stoop, squat, and stretch to perform bar duties.
• Perform repetitive movements with strong visual, auditory, and mental acuity.
• Use manual dexterity for bar tools and equipment.
• Maintain a positive attitude and problem-solving mindset.

Qualifications

• High school diploma required.
• Minimum 3 months of experience in a similar role.
• Professional appearance and proper uniform required, including name tag and tools.
• Excellent personal grooming and cleanliness.
• Bilingual strongly encouraged.

What You’ll Love About Working at Kumori

• Supportive, team-driven work environment.
• Growth opportunities-we promote from within.
• Referral program with opportunities to earn extra cash.
• Participate in tip share, receive additional income.
• Competitive pay and tips.
• Employee discounts on Kumori favorites.
• Closed 4 main Holidays to spend time with family.

Job Type: Full-Time & Part-Time Positions Available

Ready to showcase your talent behind the bar and grow with a fast-expanding brand?

Apply today and become part of the Kumori family.

(This job description highlights primary responsibilities and expectations but does not include every task that may be required.)