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Company: Namo

Competitive Pay + Health, Dental and Vision Benefits

Bar Director: Ruben Rolon

Ruben recently joined us from Miami! For multiple years he was head bartender at Two Star L’Atelier de Joël Robuchon Miami and One Star Le Jardinier Miami. His passion, dedication and creativity is truly unparalleled. In 2022 Ruben was awarded with the Michelin Guide Exceptional Cocktail Award.

About Namo:

Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant”. We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes with a modern touch. We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it.

Namo is founded on the Japanese principal of Omotenashi – selfless service with a spirit of warmth and respect. We are more than a sushi restaurant – we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience.

We offer an extensive selection of Japanese fish along with fine wine, sake, champagne, and only the best Japanese whisky.

If you want to be a part of the best, this is the place to be.


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