Chef de Cuisine/Sous Chef – Long Island

29th October, 2026

Location – Roslyn, NY
Salary – $80k-$100k
Benefits – PTO

Japanese restaurant seeking a Chef de Cuisine

Qualifications:

• Japanese cuisine experience
• Lead and supervise kitchen staff, including scheduling, training, and performance management
• Expertise in modern, upscale cuisine
• Strong operational knowledge of inventory, costing, and compliance
• Inspirational leader with the ability to foster a positive, high-performance culture
• Collaborative and guest-focused, able to balance creativity with consistency

Requirements:

• Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
• Strong leadership and team management skills
• Ability to work in fast-paced, high-pressure environments
• Extensive knowledge of food safety standards and kitchen operations
• Excellent organizational and time management skills
• Culinary degree or equivalent experience preferred