Chef De Partie

Job Type: Location Type: On-site

 

Job Type

Full-time

Description

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.

About the Role:
As Chef de Partie, you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

What You’ll Do:

• Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
• Maintain mise en place, prep, and cleanliness with obsessive detail
• Collaborate on menu development and seasonal dish changes
• Uphold plating, timing, and service standards during every shift
• Mentor and guide junior cooks within your section

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Requirements

What You Bring:

• 2+ years’ experience in high-end, fast-paced kitchens
• Strong leadership, communication, and time management skills
• Deep understanding of culinary fundamentals and fine dining standards
• Passion for excellence and attention to detail