Cook

Industry:

Company: Gyu-Kaku

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Title: Cook

Employment type: Hourly

Job Description:

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications:

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits:

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company

Compensation: $16.00 – $18.00 per hour

Gyu-Kaku Japanese BBQ

Join an award winning company!

Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine’s Future 50 (Fastest Growing Chain).

With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.

Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.

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