Culinary Lead

Job Type: Location Type: Not Specified

 

Description

About Tokyo Pie

Tokyo Pie is an immersive dining and cocktail destination blending the artistry of Japanese flavors with bold, unforgettable mixology. Our menu is anchored by Japanese Pies – our take on pizza, crafted in-house with unique toppings and flavor profiles that are sure to spark massive demand. We pair this culinary innovation with a theatrical, high-energy cocktail program featuring fire, smoke, and stunning garnishes that make every drink a performance.

Position Overview

Lead an EPIC Kitchen Team at Tokyo Pie!

Are you ready to take your culinary career to the next level? As an Kitchen Leader at Tokyo Pie, you’ll do more than just manage-you’ll inspire, lead, and help create epic experiences for our guests and team alike. If you’re passionate about quality food, love a fast-paced kitchen, and have a talent for organization and leadership, we want you on our team!

Why Work with Us?

We know that great leadership is key to a happy, motivated team. Here’s how we take care of our crew:

• Get Paid When You Want: Through Daily Pay and Wisely, access your earnings on your schedule.
• Shift Meals on Us: Enjoy a delicious meal each shift to keep you fueled.
• Health Insurance: Your health and well-being are our priority.
• Employee Assistance Programs: Support for every part of your life, inside and outside the kitchen.

What It Means to Be an Culinary Lead

We’re looking for a dedicated and organized Kitchen Leader who can support our head chef, lead by example, and ensure every dish meets our high standards. If you’re a motivated culinary leader ready to make a real impact, this is the perfect role for you.

What You’ll Bring to the Kitchen

• Culinary Expertise: Strong knowledge of kitchen operations and food safety standards.
• Leadership Skills: Ability to motivate and train a team in a high-energy, fast-paced environment.
• Attention to Quality: Every dish that leaves the kitchen should be epic in taste and presentation.
• Organizational Talent: You’re skilled at managing prep, timing, and kitchen flow.
• Reliability: We count on our managers to be there and lead by example.
• Physical Stamina: Able to handle the demands of a bustling kitchen and lift up to 25 pounds if needed.
• Positive, Can-Do Attitude: A good vibe keeps the kitchen running smooth