Dishwasher

Location Type: On-site

 

The Dishwasher position at Kobe Steakhouse in New Tampa is a part-time role that requires open availability, including evenings, weekends, and holidays. Prior dishwasher experience is strongly preferred.

Position Title: Dishwasher

Kobe Ichiban Japanese Steakhouse is seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

As a Dishwasher, you will play a crucial role in ensuring the cleanliness and organization of our restaurant, contributing to a positive dining experience for our guests. The Dishwasher is a key member of the back-of-house team, responsible for maintaining a clean, sanitary, and organized environment.

Key Responsibilities (but not limited to):

• Perform routine cleaning, sanitizing tasks, and opening/closing duties.
• Set up and break down the dish machine area daily.
• Set up the 3-Compartment Sink (Wash, Rinse, Sanitize) with correct temperatures and chemical concentrations
• Prepare and maintain pres-soak and sanitizer buckets, checking sanitizer concentration every two hours.
• Air dry all cleaned and sanitized items on designated shelving.
• Maintain the overall cleanliness and sanitation of the restaurant and dish station.
• Disassemble, clean, and reassemble all dishwasher components (screens, nozzles, pushing bar) nightly.
• Manage garbage: use two trash bags for 55-gallon cans, do not overload; empty, wash, and dry all trash cans and dollies.
• Clean all floor mats and mop equipment, hanging items up to dry.
• Follow all food handling regulations and safety procedures, including proper use of gloves for prepared fresh fruits, salads, baked goods, and garnishes.
• Follow safety procedures and regulations, reporting any machine issues or error readings immediately to a manager.

Skills and Qualifications:

• Demonstrate integrity, respect, hard work, teamwork, and a positive attitude values
• Ability to work collaboratively and communicate efficiently as a team
• Ability to stand and walk for long periods and have continued use of hands, fingers and arms
• Ability to continuously bend, reach, twist and carry; and lift and move up to 50 lbs
• Availability during the evenings, weekends and holidays preferred
• Must be at least 18 years of age
• Ensure compliance with food handling regulations and company standards

Work schedule

• Weekend availability
• Holidays
• Day shift
• Night shift
• Other

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount
• Paid training