Executive Chef

Job Type: Location Type: On-site

 

Join a team that defines refined hospitality.

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.

We are seeking an experienced and innovative Executive Chef to lead the culinary program of our upscale restaurant. This is a senior leadership role responsible for driving culinary excellence, managing a high-performing kitchen team, and ensuring every detail of execution reflects the quality of our brand and the essence of contemporary Japanese cuisine.

Who We’re Looking For

• Minimum 3-5 years of experience as an Executive Chef or Chef de Cuisine in an upscale environment
• Deep understanding of Japanese cuisine, with mastery of technique and ingredient sourcing
• Proven ability to manage high-volume operations while maintaining fine dining standards
• Strong leadership, mentorship, and team-building skills
• Skilled in menu development, cost control, and kitchen systems implementation
• Calm, composed, and solutions-focused under pressure
• Experience leading sushi and hot kitchen operations
• Experience collaborating with sushi chefs to design an omakase service is a strong plus
• Experience with new restaurant openings is a plus
• Culinary degree or formal training in Japanese and other Asian cuisines is preferred
• Working knowledge of Spanish or another language is a plus

What You’ll Be Responsible For

• Overseeing all culinary operations, including menu development, prep, service execution, and plating
• Leading and mentoring a diverse BOH team, including Sous Chefs, sushi staff, and line cooks
• Collaborating with executive team to uphold and evolve the restaurant’s culinary identity
• Managing kitchen schedules, labor cost, inventory, and vendor relationships
• Maintaining the highest standards of food quality, safety, cleanliness, and consistency
• Working cross-functionally with FOH leadership to ensure a seamless guest experience

What We Offer

• A senior leadership role in one of Miami’s most anticipated new dining destinations
• A team culture that values integrity, growth, and culinary excellence
• Creative influence over menu development and seasonal offerings
• Competitive salary and performance-based incentives
• A chance to build a legacy in a concept rooted in precision, hospitality, and craft

Apply Now

If you’re a culinary leader who brings discipline, skill, and creativity to every service, we’d love to meet you. To be considered, apply online with an updated resume.

Get a taste of what’s coming – follow us on Instagram @mottai.miami for updates: https://www.instagram.com/mottai.miami/