Executive Chef – Japanese Fusion Cuisine with a Focus on Plating

Job Type: Location Type: On-site

 

About Us:
At Nicobanas Cigar Lounge, we blend the rich traditions of Japanese cuisine with a variety of global flavors to create a dining experience that is both innovative and delightful. Our mission is not only to serve delicious food but also to present it as a work of art. We are looking for an Artistic Chef who has a passion for Japanese fusion cuisine and exceptional plating skills.

Job Summary:
The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. The ideal candidate will possess a strong culinary background, an artistic eye for detail, and a knack for pushing the boundaries of traditional plating.

Key Responsibilities:

1. Menu Creation:
– Develop and execute a creative menu that fuses traditional Japanese flavors with innovative culinary techniques and global influences.
– Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our patrons.

2. Artful Plating:
– Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.
– Experiment with colors, textures, and plating techniques to create unique, share-worthy culinary experiences.

3. Culinary Preparation:
– Prepare and cook dishes to the highest standards, ensuring taste, quality, and timely delivery.
– Guide and train kitchen staff in plating techniques that align with our artistic vision.

4. Ingredient Sourcing:
– Collaborate with local suppliers to obtain high-quality, fresh ingredients that reflect the ethos of Japanese fusion cuisine.
– Stay informed about emerging culinary trends, flavors, and plating styles to keep the menu fresh and relevant.

5. Food Safety and Quality Control:
– Uphold strict food safety and sanitation standards within the kitchen.
– Monitor kitchen processes to ensure consistent quality in taste and presentation of all dishes.

6. Collaborative Environment:
– Work alongside management to ensure culinary offerings are aligned with the restaurant’s vision and customer expectations.
– Participate in promotional events and tasting sessions to showcase your culinary creations.

7. Guest Engagement:
– Interact with guests to share the inspiration behind your dishes and gather feedback.
– Occasionally host workshops or events to teach guests about the art of plating and Japanese fusion cooking.

Qualifications:

– Education: A culinary degree or equivalent experience, specializing in Japanese or fusion cuisine preferred.
– Experience: experience in a high-volume kitchen, with extensive knowledge of Japanese cuisine and plating techniques.
– Skills:
– Proficiency in the art of plating and presentation.
– Strong culinary skills with innovative thinking.
– Familiarity with food safety and sanitation practices.
– Excellent communication and leadership skills.
– Ability to work collaboratively within a team.

– Personal Attributes:
– Creative, detail-oriented, and passionate about food artistry.
– Able to thrive in a fast-paced environment and adapt to changing situations.
– Enthusiastic about sharing knowledge and inspiring others.

Benefits:

– Competitive salary with potential for bonuses
– Opportunities for professional growth and culinary development