Fine Dining Server – Mujo

Job Type: Location Type: On-site

 

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, -期-会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. Servers are responsible for anticipating guests’ needs, communicating seamlessly with the culinary team, and maintaining the rhythm and grace that define our dining room.

We value individuals who approach service as a disciplined craft – thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Requirements

• 3+ years in the hospitality industry
• Extensive wine knowledge
• Knowledge of Sake preferred, but not required
• Experience in fine dining restaurants and service
• Upscale sushi experience preferred, but not required
• Ability to communicate and work in English; additional languages beneficial
• Professional appearance, care and grooming

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment – Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands:

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

“Passionately pursuing the perfect dining experience – one guest at a time”