Jr. Line Cook

Job Type: Location Type: On-site

 

Job Opportunity: Jr. Line Cook
Location: San Francisco, CA
Pay Rate: $24 per hour (non-exempt)

About Us:

At Chotto Matte, we’re dedicated to crafting not just dishes, but memorable culinary experiences. Our kitchen thrives on creativity and precision, blending the flavors of Nikkei cuisine in a contemporary, vibrant atmosphere. Committed to excellence, we’re expanding globally, with new openings in Riyadh, Dubai, and Manchester!

Role Overview: As a Jr. Line Cook at Chotto Matte San Francisco, you’re the backbone of our culinary team, ensuring every dish meets our exacting standards. Your expertise and passion for cooking will shine as you contribute to the creation of unforgettable dining experiences. Whether it’s executing dishes flawlessly or maintaining kitchen hygiene, your dedication will play a pivotal role in our success.

Key Responsibilities:

• Execute culinary creations with precision and consistency, adhering to recipes and presentation standards.
• Collaborate closely with fellow cooks and chefs to ensure smooth kitchen operations.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines.
• Assist in inventory management and ordering to ensure freshness and availability of ingredients.
• Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary skills and techniques.
• Adapt quickly to changing demands and prioritize tasks effectively during busy service periods.
• Follow kitchen procedures and safety protocols diligently to ensure a safe working environment.
• Participate in training sessions and team meetings to foster professional growth and camaraderie.

Physical Demands:

• Ability to stand and walk for prolonged periods (up to 8-10 hours per shift) on hard surfaces in a fast-paced kitchen environment.
• Frequent bending, stooping, kneeling, reaching, and crouching to access low shelves, ovens, and storage areas.
• Repetitive hand, wrist, and arm movements required for chopping, slicing, stirring, and using kitchen tools and equipment.
• Regular lifting, carrying, and moving of food items, stock, and kitchen equipment weighing up to 50 pounds; occasional assistance may be required for heavier items.
• Exposure to hot surfaces, open flames, steam, and sharp utensils, with mandatory use of PPE (e.g., gloves, slip-resistant shoes, protective aprons) as required by Cal/OSHA.
• Must be able to safely operate and clean commercial kitchen equipment such as fryers, ovens, grills, mixers, and slicers in accordance with safety protocols.
• Tolerance for temperature fluctuations and working in hot, humid, or refrigerated environments for extended periods.
• Visual acuity and manual dexterity sufficient to perform precise kitchen tasks and identify food safety hazards (e.g., spoilage, cross-contamination risks).

Preferred Qualifications:

• Minimum of 5 years of experience in a professional kitchen, ideally with exposure to Nikkei, Peruvian, or Japanese cuisine; formal culinary training is a plus.
• Strong understanding of traditional and modern cooking techniques.
• In-depth knowledge of food safety standards, cross-cultural ingredients, and kitchen operations in a high-volume environment.
• Clear and professional communication skills with the ability to thrive in a collaborative, fast-paced team setting.
• Passion for precision, presentation, and authenticity in delivering bold, high-quality dishes that reflect the fusion of Peruvian and Japanese culinary traditions.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Solid understanding of food safety, and kitchen operations.

What We Offer:

• Competitive compensation reflecting your expertise and contribution to our culinary excellence.
• Opportunities for advancement and skill development through ongoing training and mentorship.
• Enjoy a 50% discount at all Chotto Matte restaurants when dining with us.
• Comprehensive benefits package including medical, vision and dental insurance, pet insurance, and commuter benefits.
• Access to a 401(k) plan featuring a 50% matching contribution.

Join Us:

If you’re a culinary enthusiast who thrives in a fast-paced kitchen environment and shares our commitment to culinary excellence, we invite you to join us at Chotto Matte. This is more than just a job; it’s a chance to be part of a culinary journey that celebrates creativity and innovation.

Chotto Matte is an equal opportunity employer and considers all qualified applicants in accordance with San Francisco’s Fair Chance Ordinance.