Kitchen Cook Weslaco

Job Type: Location Type: On-site

 

This post is for a pool of applicants

Join the Kumori Team – Elevate the Art of Japanese Cuisine

At Kumori, every dish tells a story. With 28 years in the industry and locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, we are a fast-growing brand known for quality, precision, and authentic Japanese flavors. As a Cook, you’ll play a key role in bringing our culinary vision to life while working in a professional, team-oriented environment.

Why Choose Kumori?

Joining our culinary team means expanding your skills in a fast-paced, high-standard kitchen. If you’re passionate about cooking, consistency, and delivering exceptional food quality, Kumori offers the perfect place to grow.

What You’ll Do

• Prepare high-quality dishes with consistency, accuracy, and attention to detail.
• Keep Kitchen Board forms updated and maintain proper organization at your station.
• Uphold top-tier sanitation, cleanliness, and food safety standards at all times.
• Minimize waste and follow proper portion control for all menu items.
• Maintain a safe, positive work environment for yourself and your team.
• Participate in daily briefings and follow all production schedules and procedures.
• Coordinate with management to exceed expectations in food quality and presentation.
• Follow cleaning schedules for equipment and kitchen areas.
• Support safe work habits and comply with all safety guidelines.
• Perform additional duties assigned by management.

What We’re Looking For

• Preferred culinary knowledge and passion for Japanese-inspired cuisine.
• Ability to stay organized, focused, and efficient during high-volume periods.
• Problem-solving skills and the ability to communicate effectively with the team.
• Ability to follow instructions, maintain a positive attitude, and support a cooperative work environment.
• Strong attention to cleanliness, sanitation, and presentation.
• Basic ability to handle electronic equipment and follow company procedures.

Physical Requirements

• Ability to work in both temperature-controlled and hot environments (open-kitchen concept).
• Ability to stand, walk, and move for long periods.
• Lift up to 25 pounds; occasional pushing/pulling of carts or kitchen equipment.
• Ability to bend, stoop, squat, stretch, and perform repetitive motions.
• Strong vision, hearing, and mental acuity to maintain safety and quality standards.
• Ability to remain calm and productive under pressure.

Qualifications

• High school education required.
• At least 1 year of experience in a similar position preferred.
• Professional appearance and proper uniform required.
• Excellent personal hygiene and grooming.
• Bilingual strongly encouraged.

What You’ll Love About Working at Kumori

• Supportive, team-driven work environment.
• Career growth-we promote from within.
• Referral program with opportunities to earn extra cash.
• Competitive pay.
• Employee discounts on Kumori favorites.
• Closed 4 main Holidays to spend time with family.

Job Type: Full-Time & Part-Time Positions Available

Ready to grow your culinary career with a leader in Japanese cuisine?
Apply today and help us continue delivering the unforgettable Kumori experience.

(This job description highlights primary responsibilities and expectations but does not include every task that may be required.)