Prep/Line Cook

Job Type: Location Type: On-site

 

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

JINYA Ramen Bar is known for authentic ramen, slow-simmered broths, and elevated Japanese-inspired small plates. We are committed to delivering consistent, high-quality food while strictly following corporate standards and operational procedures.

Position Summary

The Ramen / Tapas Line Cook is responsible for executing ramen bowls and small plates with precision, speed, and consistency. This role requires proficiency in using deep fryers, ramen boilers, grill tops, and other kitchen equipment while maintaining strict adherence to JINYA corporate recipes, food safety standards, and cleanliness expectations.

Key Responsibilities

• Prepare and execute ramen and tapas items according to JINYA corporate recipes and plating standards
• Operate and maintain ramen boilers, deep fryers, grill tops, and other kitchen equipment safely and efficiently
• Ensure proper cook times, temperatures, and portion control
• Maintain clean, organized, and fully stocked workstations at all times
• Follow all food safety, sanitation, and health department guidelines
• Properly label, date, and rotate products using FIFO standards
• Monitor product quality and communicate issues to management immediately
• Maintain awareness of ticket times and kitchen flow during peak service
• Assist with opening and closing duties
• Work collaboratively with BOH team members to ensure smooth service
• Follow corporate uniform and appearance standards

Qualifications

• Previous line cook experience preferred (ramen or high-volume experience a plus)
• Strong knowledge of proper fryer, grill, and boiler operation
• Ability to multitask in a fast-paced environment
• Understanding of cross-contamination prevention and food safety standards
• Strong attention to detail and plating consistency
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented

What Success Looks Like in This Role
• Consistent execution of corporate standards
• Proper use and maintenance of fryers, boilers, and grill tops
• Clean, organized, and stocked station at all times
• Accurate portioning and plating
• Efficient ticket times during peak hours
• Strong communication and teamwork

If you thrive in a high-energy kitchen environment and take pride in precision and cleanliness, we would love to have you join our JINYA team.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Compensation: $14.00 – $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.