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Bento Sushi

Job Type:
Full-time
Location Type: Not Specified

 

QUALITY ASSURANCE AND FOOD SAFETY TECHNICIAN

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

  • Chicago Food Factory: 2136 S. Peoria St., Chicago, Illinois, 60608 | Thursday to Monday: 3:30 am – 12:00 pm | Tuesday to Wednesday: 3:30 am – 12:00 pm | Thursday to Saturday: 6:00 am -2:30 pm

Responsibilities

  • The Quality Assurance and Food Safety Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant.
  • Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance.
  • Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
  • Ensures product quality through random on-floor quality checks; ensure the facility meet FDA standard by regular internal audit.
  • Perform routine audits in the plant & warehouse to ensure that company standards are met.
  • Responsible for Food safety and quality control training class and schedule.
  • Responsible for HACCP records keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required.
  • Responsible for collecting and sending microbiological and chemical samples for lab test and verify that the results comply with the standards.
  • Ensure supplier information updated and the material received follow company’s QA standards. Ensure finished product specification, microbiological and chemical integrity.
  • Perform audits of the factory (i.e. daily pre-operational checks, internal audits, etc.).
  • Conducts in-depth investigations to assist in resolving non-compliant product or practice, in a timely fashion and applies findings to improve the process.

Qualifications

  • Post-secondary education in Food Science, Chemistry, Public Health or Biological Science.
  • Knowledge of food safety standards.
  • HACCP plant experience is an asset.
  • Previous leadership experience preferably in a Food Processing facility.
  • Effective communication skills.
  • Strong organization skills and attention to detail.
  • Ability to work under tight deadlines & pressure.
  • Must be computer literate.
  • Bilingual – English/Spanish an asset

Why you should join our team:

  • Full-Time starting immediately $20.00/hour.
  • Power of Collaboration: Live our core values – “Own it”, “Care about it”, “Make it exceptional”, and “Win together” – as we work together to create better food for everyone, the Japanese way.
  • Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
  • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
  • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
  • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about us and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Quality Control Technician, Quality Assurance Technician, Quality Assurance, Quality Control, Food Safety, Food Technician, Food Production.

Minimum USD hourly rate: 20.00
Maximum USD hourly rate: 20.00
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