Sushi Chef

Job Type: Location Type: On-site

 

Replies within 24 hours

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Location: Tsunami Sushi @ Highland AND Downtown – Baton Rouge, LA
Position: Part-Time

Passionate about sushi and ready to sharpen your skills?
Tsunami Sushi is looking for dedicated Sushi Chefs to join our dynamic teams at Highland/Bluebonnet & Downtown BR!

Since 2000, Tsunami Sushi has brought a bold fusion of Louisiana charm and exceptional Japanese cuisine to the Gulf South. With four thriving locations across Louisiana, we’re proud to serve premium sushi, sashimi, and sake in a lively, welcoming atmosphere.

At Tsunami, we believe great guest experiences start with great teams. That’s why we foster a culture of collaboration, professionalism, and genuine passion for hospitality. Whether you’re front of house, back of house, or behind the scenes, you’ll be part of a dynamic, forward-thinking crew that’s redefining the sushi scene.

What We’re Looking For:

• Ability to work in a fast-paced kitchen while maintaining high-quality standards.
• Team player with a positive attitude and a commitment to excellence.
• Willingness to learn and grow under the guidance of experienced chefs.
• Experience with sushi preparation (preferred but not required).
• Strong knife skills and attention to detail.

Key Responsibilities:

• Assist in preparing sushi and other menu items with precision and consistency.
• Ensure freshness and proper handling of all ingredients.
• Maintain cleanliness and organization of the sushi station.
• Work closely with the kitchen and FOH teams to ensure smooth service.
• Follow all food safety and sanitation standards.

Why Join Us?

• Work in a vibrant, team-oriented environment.
• Competitive pay and flexible scheduling.
• Opportunities for growth and skill development.
• Be part of a locally loved restaurant known for quality and creativity.

Compensation & Benefits:

• Competitive pay based on experience.
• Sushi tips for sushi chefs, providing additional earning potential.
• Opportunities for growth and skill development.
• Flexible scheduling.

Ready to roll with us?

Compensation: $14.00 – $20.00 per hour